Located in Rüdenau, Bavaria, St. Kilian distillery, established in 2015, has made a mark in the whisky industry. Their scenic location along the banks of River Main provides ideal conditions for whisky maturation. Cereals used for distillation include locally grown barley and corn, lending their spirits a unique character. St. Kilian employs a variety of casks, including ex-bourbon, sherry, and different types of oak, contributing to the distinct flavors of their whiskies.
Owner : Andreas Thümmler
Status : operational
Website : www.stkiliandistillers.com
Open for visits : Yes
Still : Forsyths
Types : single malt
Casks : bourbon, sherry
Cereals : barley
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